Makes: 12 servings
Ingredients:
- 2/3 cup fine, dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 lbs, unpeeled large shrimp
- 2 tsp minced fresh garlic
- 1/2 tsp freshly ground pepper
- 1/4 cup olive oil
Directions:
- Combine breadcrumbs, Parmesan cheese, and parsley in a shallow dish and set aside.
- peel shrimp, leaving tails intact.
- Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil, toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15x10 inch jelly roll pans.
- Bake at 400 F for 15-20 minutes stirring twice.
