Gloria's Rating: ⭐⭐⭐
(based on how many of the same recipe she had for this)
Ingredients:
- 6-8 chicken thighs, trimmed of fat
- 1 package onion soup mix
- 1 can whole-berry cranberry sauce (can use fresh whole cranberries, 1 pkg)
- 1/3 16-oz bottle Catalina salad dressing
Directions:
- Cook until chicken is done (about 4 hours on high).
- Stir once during cooking.
- Serve over pasta bows.
