Tilapia Filets

Ingredients:

• 2 lbs Tilapia filets
• Old Bay Seasoning (Gloria suggests lemon pepper)
• 2 tsp minced garlic
• 3 Tbs olive oil
• 4 Tbs butter
• 2 Tbs parsley flakes
• 4 oz Chardonnay wine (Gloria suggests dry vermouth)
• juice of 1/2 lemon
• a little dried basil

Directions:

1. Sprinkle lemon pepper or old bay seasoning on both sides of fish and set aside.
2. Heat butter and olive oil in a frying pan at about 250 F. Place garlic, parsley, and basil in pan and sautee for 1 minute.
3. Add fish and cook for 3 minutes. Add wine and simmer for 3 to 4 minutes or until done.
4. You can also use Codfish or Snapper filets with skin removed.