From Gloria's recipe card box
- 1 cup Hellman's real or light may
- 2 Tbs vinegar
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/4 tsp pepper
- 4 cups cooked, cubed, peeled potatoes (5-6 medium)
- 1 cup sliced celery
- 1/2 cup chopped onion
- 2 hard boiled eggs, chopped
- Combine first 5 ingredients. Stir in remaining ingredients.
- Cover. Chill.
- Microwave directions: in 1 1/2 quart microwave casserole combine cubed potatoes and 1/4 cup water. Cover. Microwave on high stirring once, 8 to 10 minutes or until tender. Drain. Continue as above.