From Gloria's recipe card box
- 1 can mushroom soup
- 2 8-oz package cream cheese
- 1 package Knox gelatin
- 1/4 cup water
- 1/2 cup green onion
- 1 cup mayo
- 3/4 cup crab meat or 2 cans
- 1/4 tsp curry
Directions:
- Combine soup and cream cheese. Heat till smooth.
- Dissolve gelatin in water.
- Blend all together in sauce pan, off heat.
- Pour into mold.
- Jello is 2 hours