Cucumber Salad (with vinegar and sugar)

From Gloria's recipe card box

Directions:

1. Peel and slice cukes very thin. Place in bowl of salted cold water in refrigerator for 2 hours or so
2. Rinse thoroughly 2 or 3 times in cold water, squeeze cukes to remove seeds (do not mash the cukes). Seeds will remove easily.
3. Then add vinegar & sugar to taste (you may have to add a little water to calm vinegar down) Add parsley & refrig. Mix well
4. Another way is... instead of vinegar & sugar - add sour cream & a dash of vinegar and sugar