Thelma Zimmer's Green Pear Salad

From Gloria's recipe card box

Directions:

1. Drain 1 can pears, reserve liquid
2. Heat liquid to boiling and pour over 1 package lemon jello
3. Stir, chill until partly set
4. User electric mixer to beat 1 package (8 oz) cream cheese with 2 tsp milk until smooth
5. Add jello mixture and blend. Chill until partly thickened.
6. Mash pears and drain. Whip 1 cup whipping cream until stiff, fold in pears and whipped cream into jello mixture. 8" pan. Chill until set.